Ola’s love for donuts began with a pregnancy craving back in 2017. It wasn’t until the pandemic began that she began experimenting with donut recipes herself. After selling her donuts at the Musquodoboit Harbour Farmer’s market for several months and being encouraged by an overwhelming response, Ola took a leap of faith and opened a bakery. The quaint storefront, adorned with the aroma of freshly brewed coffee and sugary confections, became a cherished gathering place for locals and visitors alike.

Chelsey is our coffee-loving, dog-obsessed manager. She has her own brand of dog treats (Nova Dog Bakery) which she sells at Martinique Desserterie. Chelsey's banter with customers and quick problem solving skills make her the perfect fit for our team.